info@jindan.eu | Phone: +31 73 820 0790Lactic acids and its salts are used for many purposes in food products:
Taste enhancement
Acidification
Shelf life extension
Reduction of pathogen occurrence
Fortification
Sodium reduction
Texture improvement
Process control
This versatile use of lactic acids and its salts is translated in the occurrence of lactic acid and lactates in many food products.